The Conservatory Restaurant and The Alexandra Room

The Conservatory provides a splendid setting in which to enjoy a smaller function for up to 35 people.
It is light and airy with a view over the common and town to be savoured.

The Alexandra Room is ideal for the more intimate celebration.
Up to 50 people can be seated in this elegant Victorian styled room.

The Ephraim Suite

The main function room in the hotel, where we can cater for parties up to 90 in number on
A formalised top table and sprig arrangement.

A more informal seating with round tables would limit the number to around 80,.
For finger buffet receptions the room will cater for up to 120 on informal tables.

Menu choices are required at least one week before the event. Where there is a choice of
Menu, it is a good idea to keep a note of the individuals requirements to avoid any mix
Up on the day; a table plan may be of help in this matter too!

Your Inclusive Wedding Package

Arrival Drinks (a glass of Bucks Fizz, Pimms Punch or Kir Royale)

Your Choice of Decorated Carving Buffet or
The “a la carte” Menu (Supplements may apply on certain dishes)

Wine with the Meal (1/2 a Bottle of House Wine per person)
Champagne Toast (One Glass per Person)

Evening Buffet (For guests attending reception)

Also included in your package
"Dedicated Wedding Organiser"
Table Confetti, Napkins, Swag, Place Names, Table Flowers, Candles and Cake Stand

This inclusive package for £70.00 per person inclusive of VAT

Civil Wedding Ceremonies

The Royal Wells Hotel is an approved premises for Civil Marriages.

The Marriage takes place in the Conservatory and Alexandra Room which is an elegant
Room overlooking the common at the front of the hotel.

The Alexandra Room holds 80 persons for Civil Ceremonies.

Room Hire is £250.00 if you are also having your reception at the hotel, and
£350.00 if you require the room for your marriage ceremony only.

Alternatively the hotel is now licensed to hold Civil Marriages in the garden area
Which has recently been renovated and landscaped. Prices on application.

The "a la carte" Menu

Chef’s Speciality Soup Smoked Salmon, Mint & Cucumber Salsa Twice Baked Cheese Soufflé Chicken Liver Pate, Melba Toast, Fruit Chutney Smoked Bacon, Parmesan & Roquette Salad *** Breast of Chicken, Fondant Potato, Wild Mushroom Cream Fillet of Cod, Herb Crust, Seafood Chowder Roast Beef, Yorkshire Pudding Rump of Lamb, Potato Gratin, Rosemary Jus Stuffed Pork Loin, Mustard Potato Puree, Sage Jus “All Main courses are served with a selection of Fresh Vegetables” *** Vanilla Créme Brulee, Shortbread Glazed Citrus Tart, Fruit Salsa Dark Chocolate Mousse, Raspberry Compote Champagne & Strawberry Cheesecake, Mint Syrup Selection of Cheese & Biscuits