ConferencesSample Menus & WinesConference Tariffs
Sample Menus & Wines

Listed below is an indication of prices. For a quotation taking into account your exact requirements, please contact our Conference and Function Coordinator.

Main Menus

+ Menu One. Click to expand

Menu 1 £22.00 per head

Chef’s Choice of Homemade Soup
Twice Baked Spinach & Stilton Soufflé
Chicken Liver Plate, Fruit Chutney, Toast


Confit of Duck Leg, Green Beans, Leek Mash, Cherry Sauce
Fillet of Salmon, Parmentier Potatoes, Oyster Mushrooms, Swiss Chard, Herb Cream
Grilled Pork Loin, Fondant Potato, Honeyed Carrots, Sage Jus


Dark Chocolate Mousse, Chantilly Cream, Mango Sauce
Citrus Panna Cotta, Poached Strawberries
Vanilla Crème Brulee, Shortbread

Coffee & Mints

+ Menu Two. Click to expand

Menu 2 £25.00 per head

Poached Salmon & Prawn Mousse, Citrus Salsa
Tomato & Mozzarella Salad, Basil Oil
Risotto of Mushroom and Tarragon


Breast of Chicken, Potato Confit, Red Cabbage, Mustard Jus
Fillet of Cod, Herb Crust, Wilted Spinach, Crushed Potatores, Tomato & Chive Sauce
Roast Beef, Roast Potatoes, Yorkshire Pudding, Seasonal Vegtables


Baked Egg Custard Tart, Raspberry Compote, Crème Anglaise
Baileys & Mascarpone Cheesecake, Mint Syrup
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Coffee & Mints

+ Menu Three. Click to expand

Menu 3 £27.00 per head

Baked Queen Scallops in Honey, Lime & Spring Onions
Bacon, Parmesan and Roquette Salad, Balsamic Dressing
Open Vegetable and Blue Cheese Tart


Roast Breast of Guinea Fowl, Potato Gratin, Wilted Spinach & Bacon, Juniper Jus
Fillet of Sea Bass, Ratatouille, New Potatoes, Herb Oil
Pan Friend Lamb Cutlers, Crushed Potatoes, Green Beans, Mint Jus
Fillet of Beef Wellington, Fondant Potato, Green Beans, Red Wine Jus (£10.00 Supplement)


Individual Vanilla Baked Alaska
Glazed Lemon Tart, Rasberry Coulis, Lemon Confit
Cheese and Biscuits

Coffee & Mints

Canapés Menu - £7.00 per person

Please choose 4 from the list provided, extra Canapés are £2.00 each.

Quail Eggs & Hollandaise Mini Pork & Apple Beignets
Smoked Chicken and Orange Minces Pork, Apple & choux Pastry deep fried
Tomato & Red Pepper Salsa Goats Cheese, Peppercorn & Herb Crostini
Olive Tapanade Chicken Liver Plate on Toasted Brioche
Smoked Salmon & Creme Fraiche Mini Brioche with Roast Beef
Sesame Prawns on toast  
Mini Cheeseburger Crostini  

Afternoon High Tea - £14.50

Selection of Finger Sandwitches
Homemade Scones, Creme and jam
Selection of Cakes and Pasteries
Tea & Coffee

Afternoon High Tea - £19.50

Everything from the menu above with a glass of House Campagne and a jug of Orange Juice.
Minimum number of 6 guests. Subject to availability.

Conference Fork Package or Two Course table d’hôte luncheon

Taken in the Chalybeate Restaurant is £14.95 per person

Selection of Mixed Sandwiches
Selection of salads (mixed, coleslaw, tomato and onion)
Hot dish of the day
Jugs of orange juice

Working Sandwich Lunch 1

Orange juice & water
£7.95 per person

Working sandwich lunch 2

Selection of cakes
Orange juice & water
£8.95 per person

Buffet Menu 1

£14.50 per person (choose 10 from below)
Potato Wedges & Salsa Dip Quiche (Tomato & Basil/Lorraine/Broccoli)
Tempura Vegetables with Garlic & Herb Dip Brie Bites with Cranberry Mayonnaise
Breaded Mushrooms with Garlic & Herb Dip Sausage Rolls
Mini Yorkshire Puddings with Roast Beef Cocktail Sausages
Chicken Satay & Chicken Tikka Satay with Peanut Sauce Pizza (Cheese & Tomato/Pepperoni)
Thai Battered King Prawns Chicken Bites
Tortilla Bites (Cheese & Red Pepper/Spinach & Ricotta) Prawn Bites
Mini Filled Brioche (Tuna, Salmon, Cream Cheese) Lemon & Black Pepper Coated Scallops
Mini Samosas / Mini Onion Bhajis Spinach Pakoras with Mint Yogurt Dip

Buffet Menu 2

Buffet Menu 3

£18.00 per person £21.50 per person
To include Buffet menu 1 and the following:

Individual Fruit Pavlovas

Finger Éclairs

Strawberry Tartlets

La Cafetiére Coffee & Cream
A Carved Buffett of Cold Meats to include:
Roast Beef, Leg of Ham, Breast of Turkey

With a selection of Salads:
Apple, Walnut & Celery Coleslaw,
Mixed Beetroot, Tomato & Peppers
Served with Hot New Potatoes

With a choice of two desserts from:
Fruit Salad, Chocolate Mousse
Sherry Cream Trifle, Treacle Tart
Apple & Almond Pie La Cafetiére Coffee & Cream

Buffet Menu 4

£25.50 per person
Optional Starter (£4.50 extra)
Pate de Maison, Chilled Melon, Prawn Cocktail

A decorated Cold Carving Buffet:
Poached Salmon
Roast Beef
Leg of Ham
Roast Norfolk Turkey
The Following Selection of Salads:
Pasta & Basil, Tomato & Peppers
Apple, Walnut & Celery, Potato
Coleslaw, Mixed Beetroot
Mixed Beans & Beanshoot with
Honey & Soy Sauce Dressing
Hot New Potatoes

A choice of any two desserts from the following:
Fruit pavlova, Chocolate mousse, Sherry
Cream Trifle, Fresh Fruit Salad, Cheese Board